Fat-Fueled Chocolate Sauce

... everything's better with a little chocolate.


  • ½ cup heavy whipping cream
  • 3 tablespoons Powdered Erythritol
  • 1 ¼ ounce Bakers Unsweetened Chocolate 100% Cacao (5 pieces)—Chopped
  • ½ teaspoon pure vanilla extract
  • 1 pinch of salt


  1. Add heavy whipping cream and Erythritol to a small sauce pan and bring to a simmer over medium-heat, whisking while heating.
  2. Remove from heat and add chocolate. Stir well allowing chocolate to melt and fully incorporate into the mixture.
  3. Add in vanilla and mix well.
  4. Tip: For leftover, store in the refrigerator in an air-tight container. Sauce will solidify when refrigerator, but just reheat in the microwave for 10 seconds before serving.
  • Recipe by: Tara Finnerty RDN, CSP, CD
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